Chantrelle’s Thanksgiving Weekend Continues
As I pointed out in my last article, we were a bit late for porcini season this year. But not so late that we didn’t get any at all. We had a couple of beauties! On the first night we … Continue reading →
View ArticleSpinach Salad with Lentils and Green Garlic Dressing
This is basically the springtime version of my fall mushroom salad. Subtract chanterelles, add green garlic. Voila! Easy: Spinach…wash it, put it on a plate Lentils…cook them with a clove of garlic and...
View ArticleOutstanding in the Field – Everett Family Farm
I thought the last dinner was good. This one was better. Not that there was anything missing from the first one, I just felt that this one stepped it up. We went with 4 friends and they hired a driver...
View ArticleNewsletter Inspiration #4: Italian Wedding Soup
I’ve got a cold. I just got mostly over the flu and got walloped with head congestion. Blargh. So, I want soup. Lots of soup. It just so happened that Food and Wine’s newsletter yesterday had soup!...
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